Shrimp Boil

Shrimp Boil

Shrimp boil is a traditional southern-style seafood dish that typically includes shrimp, corn on the cob, potatoes, sausage, and other seasonings boiled together in a large pot of water or broth. It is a one-pot meal that is often served at outdoor gatherings, such as backyard barbecues, picnics, and beach parties.

To make shrimp boil, a large pot of water is brought to a boil and seasoned with a blend of spices, such as bay leaves, garlic, lemon, and Old Bay seasoning. The potatoes and sausage are added first and allowed to cook for a few minutes before the corn on the cob and shrimp are added. The ingredients are then boiled together until the shrimp are cooked through and the vegetables are tender.

Shrimp boil is typically served family-style, with the ingredients placed on a large platter or in a serving dish and seasoned with additional spices or hot sauce to taste. It is often eaten with crusty bread, butter, and a cold beer, and is a beloved dish in southern cuisine.

Shrimp boil is a great way to feed a crowd, and its easy preparation and simple ingredients make it a popular choice for outdoor gatherings and casual events. It is a delicious and satisfying meal that is perfect for warm weather and summertime gatherings.




  • 2 pounds large shrimp, peeled and deveined
  • 4 quarts water
  • 1 cup seafood boil seasoning
  • 2 large onions, quartered
  • 4 cloves garlic, minced
  • 4 lemons, quartered
  • 4 ears of corn, shucked and cut into 4 pieces each
  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons butter
  • Salt, to taste


  1. Fill a large pot with 4 quarts of water and add the seafood boil seasoning.
  2. Bring the water to a boil, then add the onions, garlic, and lemons.
  3. Boil the mixture for 10 minutes.
  4. Add the corn and red potatoes to the pot and boil for 10 minutes.
  5. Add the shrimp to the pot and continue boiling for another 5-6 minutes, or until the shrimp is fully cooked.
  6. Remove the pot from heat and drain the water.
  7. Return the shrimp, vegetables, and lemon quarters to the pot and add the butter.
  8. Toss the mixture to evenly distribute the butter.
  9. Season with salt, to taste.


  • Serve the shrimp boil on a large platter with additional lemon wedges and a sprinkle of fresh parsley.
  • This dish can also be served with a hot sauce or melted butter for dipping.

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