Apple Fritter Cake with Cinnamon Sugar

Apple Fritter Cake

An apple fritter cake with cinnamon sugar is a delicious dessert that combines the flavors of apple fritters and cinnamon sugar. It typically consists of a dense, moist cake that is studded with chunks of apples and topped with a generous layer of cinnamon sugar.

To make an apple fritter cake with cinnamon sugar, a batter is typically made from a mixture of flour, sugar, baking powder, eggs, milk, and butter. Chunks of apples are then folded into the batter, giving the cake a sweet and fruity flavor.

The batter is then poured into a baking dish and baked in the oven until golden brown and cooked through. While the cake is still warm, a mixture of cinnamon and sugar is typically sprinkled over the top, giving it a sweet and spicy flavor.

An apple fritter cake with cinnamon sugar is a delicious and comforting dessert that is perfect for fall or any time of year. It can be served warm or at room temperature and is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. It is also a great way to use up leftover apples and is sure to be a hit with family and friends.




  • 2 large apples, peeled, cored and chopped into small pieces
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar mixed with 1 tsp. ground cinnamon for coating


  1. Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) round cake pan.
  2. In a large mixing bowl, combine the flour, 1/4 cup sugar, baking powder, salt, and 1/2 tsp. ground cinnamon.
  3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  4. Add the melted butter to the dry ingredients, then pour in the wet ingredients and stir until just combined. Fold in the chopped apples.
  5. Pour the batter into the prepared cake pan and smooth out the top. Sprinkle the cinnamon sugar mixture over the top of the batter.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool for 5-10 minutes in the pan, then transfer to a wire rack to cool completely.


  • Serve warm with a scoop of vanilla ice cream on top.
  • To make it more flavorful, you can add a pinch of nutmeg to the dry ingredients.
  • For a crispier texture, sprinkle a little more cinnamon sugar on top just before serving.

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