Located in the fertile region of the Alabama Black Belt, Bois d’Arc Farm spans over 6,000 acres of organic farmland dedicated to restoring and nurturing the land through regenerative agricultural practices. With a deep commitment to feeding, nurturing, and serving the community, Bois d’Arc Farm is not just about agriculture; it’s about a holistic approach to environmental health and community well-being.

Sustainable Practices and Food with a Purpose: Bois d’Arc Farm operates on the principle that healthy, nutrient-rich food begins with caring for the soil and preserving the diverse ecosystems of the farm. Their regenerative practices are designed to heal the land, ensuring that both the community and the earth benefit. The farm’s philosophy is encapsulated in their foundational question: “How can we provide for our community while also restoring our soil and healing the land around us?”

Offerings at Bois d’Arc Farm:

• 100% Grass-Fed and Grass-Finished Beef: Bois d’Arc Farm specializes in raising fat steers and cows that are entirely grass-fed and finished, offering meats that are not only delicious but also exceptionally healthy. They are currently accepting orders for whole or half beef options, processed annually in the fall to capitalize on the nutritional peak provided by summer grasses. The farm offers these premium meats at competitive prices, as low as $3 per pound of live weight.

Visit Bois d’Arc Farm: Bois d’Arc Farm invites individuals and families to connect with their food sources and understand the impact of regenerative farming on the environment and community health. By choosing Bois d’Arc Farm, customers support sustainable farming practices that contribute to the restoration of the Alabama Black Belt region.

Bois d’Arc Farm stands as a model of how agriculture can harmonize with ecological and community health, making it a leading example of purpose-driven farming that aims to nourish both people and the planet.