Black Eyed Peas and Collards
Black-eyed peas and collard greens are two traditional southern dishes that are often served together as a meal, particularly on New Year’s Day. Black-eyed peas
Black-eyed peas and collard greens are two traditional southern dishes that are often served together as a meal, particularly on New Year’s Day. Black-eyed peas
Frogmore Stew, also known as Lowcountry Boil or Beaufort Stew, is a classic southern seafood dish that originated in the Lowcountry region of South Carolina.
King cake is a traditional dessert that is popular during the Mardi Gras season, particularly in the southern United States, especially in New Orleans, Louisiana.
Boiled peanuts are a popular southern snack food that are made by boiling raw or green peanuts in salt water until they become soft and
Peach dump cake is a popular dessert that is easy to make and typically consists of only a few ingredients. It is a classic southern
A pimento cheese sandwich is a classic southern sandwich made with a mixture of cheddar cheese, mayonnaise, and pimentos, which are small red peppers that
Sweet tea is a popular beverage that originated in the southern United States and is made by steeping tea leaves in hot water and adding
Shrimp boil is a traditional southern-style seafood dish that typically includes shrimp, corn on the cob, potatoes, sausage, and other seasonings boiled together in a
Fried green tomatoes are a popular dish in southern cuisine that is made by slicing unripe, green tomatoes and coating them in a mixture of
A shrimp po’ boy is a classic sandwich that originated in Louisiana, particularly in New Orleans, and is now popular throughout the southern United States.
Nashville hot chicken is a spicy fried chicken dish that originated in Nashville, Tennessee. It is typically made by marinating chicken pieces in a blend
Hoppin’ John is a traditional southern dish made from black-eyed peas, rice, and bacon or ham hocks, often flavored with onions, peppers, and other seasonings.