Fried Green Tomatoes

Fried Green Tomatoes

Fried green tomatoes are a popular dish in southern cuisine that is made by slicing unripe, green tomatoes and coating them in a mixture of cornmeal, flour, and spices before frying them until crispy and golden brown.

To make fried green tomatoes, firm, unripe green tomatoes are sliced into rounds and dipped in a mixture of buttermilk and egg before being coated in a mixture of cornmeal, flour, salt, and pepper. The tomatoes are then deep-fried until crispy and golden brown, resulting in a crunchy exterior and a tangy, juicy interior.

Fried green tomatoes are often served as an appetizer or side dish, and can be enjoyed on their own or with a variety of dipping sauces, such as remoulade, ranch dressing, or aioli. They are a popular dish during the summer months when tomatoes are in season, and are often featured on the menus of southern-style restaurants and diners.

Fried green tomatoes are a beloved dish in southern cuisine, and have gained popularity across the United States thanks to their unique texture and flavor. They are a versatile dish that can be enjoyed in many different ways, and are a must-try for anyone who loves southern food.

SERVINGS: 4

PREPARATION TIME: 25 minutes

INGREDIENTS:

  • 4 medium green tomatoes, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 large eggs
  • 1 cup plain breadcrumbs
  • Vegetable oil for frying

STEP-BY-STEP INSTRUCTIONS:

  1. Slice the green tomatoes into 1/4-inch rounds.
  2. In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
  3. In a separate shallow dish, beat the eggs.
  4. In another shallow dish, spread the breadcrumbs.
  5. Dip each tomato slice into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure it is fully coated.
  6. Heat 2 inches of oil in a heavy-bottomed pot or Dutch oven to 375°F.
  7. Fry the coated tomato slices in batches for 2-3 minutes on each side, or until golden brown.
  8. Remove the tomatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Serve hot.

SERVING SUGGESTIONS OR ADDITIONAL TIPS:

  • Serve with a dipping sauce of your choice, such as ranch or chipotle mayonnaise.
  • You can also serve the fried green tomatoes on a sandwich or as a side dish.

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