Southern Braised Chicken with Black Eyed Peas
Southern braised chicken is a classic Southern American dish that is made by slowly cooking chicken in a flavorful liquid until it is tender and
Southern braised chicken is a classic Southern American dish that is made by slowly cooking chicken in a flavorful liquid until it is tender and
Brunswick stew is a traditional Southern American dish that originated in Brunswick County, Virginia, in the early 19th century. It is a hearty stew that
Corn casserole is a popular dish in American cuisine that typically consists of a mixture of corn, eggs, milk, butter, and cornbread mix, baked together
Cochon de lait is a traditional Cajun dish that originated in Louisiana, United States. It is a French term that translates to “milk pig” in
Biscuits and gravy is a popular breakfast dish in the Southern United States. It typically consists of fluffy, buttery biscuits that are split in half and smothered in a creamy, savory gravy made with breakfast sausage.
Smothered chicken is a Southern-style dish that typically consists of chicken that has been seared and then slow-cooked in a rich, flavorful gravy made with
Shrimp and grits is a dish that originated in the Southern United States, particularly in the coastal regions of South Carolina, Georgia, and Louisiana. It
Chicken and dumplings is a classic comfort food dish that is typically made with a rich and flavorful broth, tender chunks of chicken, and fluffy dumplings.