Farm-fresh cooking meets classic Southern flavor. Enjoy recipes, grilling ideas, desserts, drinks, and seasonal dishes inspired by Alabama farms, local ingredients, and homegrown harvests.
Country captain chicken is a classic Southern American dish that is believed to have originated in the coastal region of Georgia. It is a flavorful and aromatic stew that features tender chicken pieces cooked in a rich tomato-based sauce with a variety of spices and vegetables.
Grillades and grits is a classic Southern American dish that consists of tender beef or veal medallions, simmered in a rich tomato-based gravy and served over a bed of creamy grits. The beef or veal medallions are usually pounded thin, seasoned with salt, pepper, and other spices, then seared in a skillet until browned.
Collard greens are a type of leafy green vegetable that are common in Southern American cuisine. They are a member of the same family as kale, cabbage, and broccoli, and they have large, dark green leaves that are slightly bitter in flavor.
Southern braised chicken is a classic Southern American dish that is made by slowly cooking chicken in a flavorful liquid until it is tender and
Brunswick stew is a traditional Southern American dish that originated in Brunswick County, Virginia, in the early 19th century. It is a hearty stew that
Corn casserole is a popular dish in American cuisine that typically consists of a mixture of corn, eggs, milk, butter, and cornbread mix, baked together
Cochon de lait is a traditional Cajun dish that originated in Louisiana, United States. It is a French term that translates to “milk pig” in
Biscuits and gravy is a popular breakfast dish in the Southern United States. It typically consists of fluffy, buttery biscuits that are split in half and smothered in a creamy, savory gravy made with breakfast sausage.
Smothered chicken is a Southern-style dish that typically consists of chicken that has been seared and then slow-cooked in a rich, flavorful gravy made with
Shrimp and grits is a dish that originated in the Southern United States, particularly in the coastal regions of South Carolina, Georgia, and Louisiana. It
Chicken and dumplings is a classic comfort food dish that is typically made with a rich and flavorful broth, tender chunks of chicken, and fluffy dumplings.