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Poultry farms specialize in raising various types of birds for meat, eggs, and sometimes for feathers. These farms can range from small backyard operations to large-scale commercial enterprises. Key types of poultry include chickens, turkeys, ducks, and geese, each offering different products such as eggs, broiler meat, and specialty products like duck down. Poultry farming requires careful management of animal health, feed quality, and living conditions to ensure high productivity and ethical standards. This category includes farms that sell directly to consumers, supply retailers, or provide breeding stock to other farms, reflecting the diverse approaches to poultry agriculture.