Nestled along the scenic Ketchepedrakee Creek, Miller Farms Beef is a family-owned operation located in Delta, Alabama, just miles from the state’s highest point at Mt. Cheaha State Park. With a rich family farming tradition dating back to the 1870s, Miller Farms is committed to producing some of the finest beef available, proudly offering products that reflect their deep heritage and dedication to quality.

Sustainable and Ethical Farming Practices: Miller Farms is certified by the American Grassfed Association, which underscores their commitment to humane and sustainable farming practices. Here’s what sets Miller Farms Beef apart:

• Humanely Raised: Cattle are raised in a free-range environment, allowed to roam and graze on lush pastures during the warmer months and fed hay or pasture silage during the colder months.
• All-Natural: The cattle at Miller Farms are raised without the use of hormones, steroids, or antibiotics and are never fed corn, grain, or animal byproducts.
• Eco-Friendly: The farm’s practices ensure that the cattle are never confined to crowded feedlots, promoting animal welfare and environmental sustainability.

Product Offerings: Miller Farms Beef offers a variety of beef products, perfect for those who appreciate high-quality, grass-fed meat. Customers can choose from several packaging options, which include a range of cuts like filets, sirloins, roasts, rib eyes, and NY strips, as well as ground beef and kabobs. Each cut is carefully processed and vacuum-sealed to maintain freshness and flavor.

Visit or Contact Miller Farms Beef: For those interested in tasting the difference or learning more about Miller Farms Beef, the farm welcomes inquiries via phone or email. Whether you are a local resident or a visitor to the area, Miller Farms encourages you to experience their exceptional beef products and see firsthand the care and dedication that goes into every aspect of their farming operation.

Miller Farms Beef remains a proud producer member of the American Grassfed Association, continuing a long-standing tradition of excellence and sustainability in beef production.