Culinary

Shrimp remoulade is a classic Louisiana Creole dish that features boiled or steamed shrimp served with a tangy and flavorful sauce made from mayonnaise, mustard, herbs, and spices.

Mashed sweet potatoes are a delicious and nutritious side dish that are made from cooked and mashed sweet potatoes, sometimes called yams.

Southern cheese grits are a classic Southern American dish made with coarsely ground corn kernels that have been boiled and mixed with butter and cheese, creating a rich and creamy side dish.

Jambalaya soup is a variation of the classic Louisiana Creole dish, jambalaya, which is a flavorful rice dish made with meat, vegetables, and spices.

New Orleans BBQ shrimp is a classic Louisiana Creole dish that features shrimp cooked in a tangy and spicy butter sauce.

Succotash is a classic American dish that is made with lima beans and sweet corn, and sometimes includes other vegetables such as bell peppers, tomatoes, and onions.

Sweet potato casserole is a popular Southern American dish that is often served as a side dish during holiday meals, especially Thanksgiving and Christmas. It is a sweet and savory casserole made with mashed sweet potatoes and topped with a crunchy, nutty streusel topping.

Shrimp Creole is a classic Louisiana Creole dish that originated in New Orleans. It is a flavorful stew made with shrimp, vegetables, and a rich tomato-based sauce. The dish is typically seasoned with a blend of Creole spices, including paprika, cayenne pepper, and thyme, which give it a distinctive flavor.

Southern squash casserole is a classic Southern American dish that features tender, sliced yellow squash baked in a creamy, cheesy sauce. The casserole is typically made by slicing fresh yellow squash and cooking it until it is tender, often with onions and garlic.

Country captain chicken is a classic Southern American dish that is believed to have originated in the coastal region of Georgia. It is a flavorful and aromatic stew that features tender chicken pieces cooked in a rich tomato-based sauce with a variety of spices and vegetables.

Grillades and grits is a classic Southern American dish that consists of tender beef or veal medallions, simmered in a rich tomato-based gravy and served over a bed of creamy grits. The beef or veal medallions are usually pounded thin, seasoned with salt, pepper, and other spices, then seared in a skillet until browned.

Collard greens are a type of leafy green vegetable that are common in Southern American cuisine. They are a member of the same family as kale, cabbage, and broccoli, and they have large, dark green leaves that are slightly bitter in flavor.