Smothered Pork Chops
Smothered pork chops is a classic Southern dish that typically consists of pork chops that are seasoned, browned in a skillet, and then simmered in
Whether you’re a seasoned Southern cook or just starting to explore this rich culinary tradition, we hope to provide inspiration and new recipes to add to your repertoire. And for those new to Southern cooking, we invite you to taste the flavors. From the warm hospitality to the comfort food, there’s nothing like an excellent home-cooked Southern meal.
Smothered pork chops is a classic Southern dish that typically consists of pork chops that are seasoned, browned in a skillet, and then simmered in
Fried pickles are a popular Southern snack food that consists of pickles that have been coated in a seasoned batter and deep-fried until crispy. The
Okra and tomatoes is a traditional Southern dish that features okra and tomatoes cooked together in a flavorful sauce. Okra is a green vegetable that
Butterbean and ham soup is a hearty and flavorful soup that is popular in the southern United States. It is typically made with dried butterbeans
Buttermilk biscuits are a type of bread roll that are popular in the Southern United States. They are made from a combination of flour, baking
Candied yams are a classic southern American dish that consists of sweet potatoes or yams that have been peeled, sliced, and baked in a syrupy
Hot water cornbread is a traditional southern American dish made from a simple mixture of cornmeal, hot water, and salt. It is a type of
Deviled eggs are a classic appetizer or side dish made from hard-boiled eggs that have been sliced in half lengthwise and then filled with a
Boudin sausage is a traditional Cajun sausage that originated in Louisiana. It is made from a mixture of cooked rice, ground pork, and various seasonings
Chicken and Sausage Gumbo is a traditional Louisiana Creole dish that is often considered the official state dish of Louisiana. It is a hearty and
Fried chicken livers are a southern American delicacy made from chicken livers that have been breaded and fried until crispy on the outside and tender
Andouille Sausage Jambalaya is a traditional Louisiana Creole dish that originated in the French Quarter of New Orleans. It is a one-pot dish that typically