Southern Recipes

Creole Red Snapper

Creole Red Snapper

Creole red snapper is a popular seafood dish that originated in the Creole cuisine of Louisiana, USA. It typically consists of a fillet of red

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Catfish Po Boys

Catffish Po’ Boys

A catfish po’ boy is a traditional Louisiana-style sandwich that is made with deep-fried catfish and served on a French bread roll. It is typically

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Southern Slaw

Southern Slaw

Southern slaw is a classic coleslaw dish that is popular in the Southern United States. It is typically made with shredded cabbage, carrots, and other

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Bourbon Glazed Ham

Bourbon Glazed Ham

Bourbon glazed ham is a popular dish that is often served for special occasions like holidays, such as Easter, Thanksgiving, or Christmas. It is a

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Crawfish Etoufee

Crawfish Etouffee

Crawfish étouffée is a classic Cajun and Creole dish from Louisiana, USA. It consists of crawfish (also known as crayfish or crawdads) cooked in a

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Bacon Fried Rice

Bacon Fried Rice

Bacon fried rice is a dish that combines cooked rice with bacon and other ingredients, such as vegetables, eggs, and seasonings, that are stir-fried together

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