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Southern Recipes

Whether you’re a seasoned Southern cook or just starting to explore this rich culinary tradition, we hope to provide inspiration and new recipes to add to your repertoire. And for those new to Southern cooking, we invite you to taste the flavors. From the warm hospitality to the comfort food, there’s nothing like an excellent home-cooked Southern meal.

Southern Cheese Grits

Southern Cheese Grits

Southern cheese grits are a classic Southern American dish made with coarsely ground corn kernels that have been boiled and mixed with butter and cheese, creating a rich and creamy side dish.

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Jambalaya Soup

Jambalaya

Jambalaya soup is a variation of the classic Louisiana Creole dish, jambalaya, which is a flavorful rice dish made with meat, vegetables, and spices.

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Succotash

Succotash

Succotash is a classic American dish that is made with lima beans and sweet corn, and sometimes includes other vegetables such as bell peppers, tomatoes, and onions.

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Sweet Potato Casserole

Sweet Potato Casserole with Pecan Streusel

Sweet potato casserole is a popular Southern American dish that is often served as a side dish during holiday meals, especially Thanksgiving and Christmas. It is a sweet and savory casserole made with mashed sweet potatoes and topped with a crunchy, nutty streusel topping.

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Shrimp Creole

Shrimp Creole

Shrimp Creole is a classic Louisiana Creole dish that originated in New Orleans. It is a flavorful stew made with shrimp, vegetables, and a rich tomato-based sauce. The dish is typically seasoned with a blend of Creole spices, including paprika, cayenne pepper, and thyme, which give it a distinctive flavor.

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Southern Squash Casserole

Southern Squash Casserole

Southern squash casserole is a classic Southern American dish that features tender, sliced yellow squash baked in a creamy, cheesy sauce. The casserole is typically made by slicing fresh yellow squash and cooking it until it is tender, often with onions and garlic.

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Country Captain Chicken

Country Captain Chicken

Country captain chicken is a classic Southern American dish that is believed to have originated in the coastal region of Georgia. It is a flavorful and aromatic stew that features tender chicken pieces cooked in a rich tomato-based sauce with a variety of spices and vegetables.

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Grillades and Grits

Grillades and Grits

Grillades and grits is a classic Southern American dish that consists of tender beef or veal medallions, simmered in a rich tomato-based gravy and served over a bed of creamy grits. The beef or veal medallions are usually pounded thin, seasoned with salt, pepper, and other spices, then seared in a skillet until browned.

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Collard Greens

Collard Greens

Collard greens are a type of leafy green vegetable that are common in Southern American cuisine. They are a member of the same family as kale, cabbage, and broccoli, and they have large, dark green leaves that are slightly bitter in flavor.

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