Boiled peanuts are a popular southern snack food that are made by boiling raw or green peanuts in salt water until they become soft and tender. The peanuts are often served in the shell, and can be seasoned with additional salt or spices for added flavor.
Boiled peanuts have a soft and slightly mushy texture, with a salty and savory flavor. They are typically enjoyed as a snack food, and are often sold by roadside vendors and at outdoor events such as fairs and festivals.
To make boiled peanuts, raw or green peanuts are first washed and then placed in a large pot with water and salt. The peanuts are then boiled for several hours, until they become soft and tender. The peanuts can be seasoned with additional salt or spices during the boiling process to add flavor.
Boiled peanuts are a beloved southern snack food that have been enjoyed for generations. They are a unique and flavorful alternative to traditional roasted peanuts, and are a popular snack food in the southern United States, particularly in the coastal regions.
PREPARATION TIME: 8 hours (soaking time) + 2 hours (boiling time)
- 2 pounds green peanuts in the shell
- 1 cup salt
- Soak the green peanuts in a large bowl of water and 1 cup of salt for at least 8 hours.
- Drain the peanuts and rinse them well with water.
- In a large pot, add the peanuts and cover them with water.
- Bring the peanuts to a boil and reduce the heat to a low simmer.
- Add 2 tablespoons of salt to the pot and stir.
- Cover the pot and let the peanuts simmer for 2 hours or until they are tender.
- Drain the peanuts and let them cool for 5 minutes.
- Serve the boiled peanuts warm and in the shell.
SERVING SUGGESTIONS OR ADDITIONAL TIPS:
- Boiled peanuts are traditionally served as a snack or appetizer.
- For extra flavor, you can add spices like garlic powder, cumin, or cayenne pepper to the boiling water.
- If the peanuts are still tough after 2 hours of boiling, continue to simmer them until they are tender.